Phyllo pastry filled with spinach, feta cheese & herbs.

Ground beef and lamb grilled and sauteed in a spicy Oregano-tomato sauce and green olives sauce served with Moroccan bread.

Deep-fried and served with our special spicy tomato-garlic sauce.

Cinnamon topped phyllo pastry with chicken & almonds.

One skewer of each: Chicken Koufta, beef sweetbreads and shrimp on a bed of tomato -garlic sauce, served with Zaatar bread.

Two skewers grilled. Served with spicy tomato sauce and Zaatar bread

Two skewers grilled. Served with garlic-tomato sauce and Zaatar bread. Yummy!

Sauteed with onions, garlic, feta and green peas. Served with Zaatar bread.

Spanakopitas, Bastillas, Makouda, Falafels, and a side of hummus.

Deep fried spicy potato patties and breaded. Served with garlic-harissa sauce.

Hummus, Baba Ghanouj, Dolmas, Mediterranean Carrots, Feta, Olives, and Moroccan Bread.

Roasted eggplant with sauteed tomatoes, garlic, and olive oil. Served with Moroccan bread.

Garbanzo bean cakes fried and served with our hummus dip.

Rice filled grape leaves, yogurt, cucumbers, olive oil, garlic, lemon juice. Served with Moroccan bread.

Moroccan Lentil in Tomato base. Served with homemade Moroccan bread and house salad.

Mixed greens, shredded carrots, dried cranberries, diced pears, feta cheese & roasted almonds tossed in raspberry vinaigrette.

Diced cucumber, tomatoes, red onions, green peas, greek feta, & Kalamata olives tossed in lemon-olive oil vinaigrette.

Grilled seasonal vegetables, Greek feta and green peas, kalamata olives tossed in a balsamic vinaigrette.

Served with freshly baked bread, rice, and side house salad.

Seasonal vegetables, butternut squash, sweet potatoes, garbanzo beans, and raisins over a bed of couscous. Served with Moroccan lentil soup and Zaatar bread.

Artichokes, green peas, potatoes and carrots, kalamata olives in lemon sauce. Served with Moroccan lentil soup and Zaatar bread.

Sweet potatoes, butternut squash, raisins, caramelized onions in honey-cinnamon topped with roasted sesame seeds and almonds. Served with Moroccan lentil soup and Zaatar bread.

Sauteed onions, potatoes, carrots, cabbage, zucchini, and sweet peas in a spicy curry sauce. Served with Moroccan lentil soup and Zaatar bread.

Two skewers charbroiled and served with rice, sauteed veggies and garlic-yogurt sauce. Served with Moroccan lentil soup and Zaatar bread.

With sauteed tomatoes, roasted eggplant, Kalamata olives and Greek feta. Served with Rice, Served with Moroccan lentil soup and Zaatar bread.

1/2 Cornish hen in moroccan lemon-saffron served with grilled veggies and Rice, Served with Moroccan lentil soup and Zaatar bread.

1/2 Cornish hen in spicy sauce with chick peas. Served with rice, Served with Moroccan lentil soup and Zaatar bread.

A Moroccan favorite. Braised beef, potatoes, and olives in saffron sauce. Served with Moroccan lentil soup and Zaatar bread.

Braised beef with sauteed tomatoes and zucchini in oregano sauce.Served with Rice, Served with Moroccan lentil soup and Zaatar bread.

Braised beef in spicy sauce with Garbonzon beans. Served with Rice, Served with Moroccan lentil soup and Zaatar bread.

Beef shank with garbanzo beans in smoked red pepper sauce. Served with Rice, Moroccan lentil soup and Zaatar bread.

Two skewers charbroiled and served with sauce rice, sauteed veggies, and garlic-yogurt sauce. Served with Moroccan lentil soup and Zaatar bread.

Lamb shank in coriander-garlic sauce with sauteed veggies and rice, Served with Moroccan lentil soup and Zaatar bread.

Braised lamb shank in saffron sauce. Topped with carmalized prunes and roasted sesame/almonds and couscous, Served with Moroccan lentil soup and Zaatar bread.

Sauteed with seasonal vegetables in mild curry. Served with Rice, Moroccan lentil soup and Zaatar bread.

A Choice of Shrimp, Ahi Tuna or Wild Cod, sauteed with seasonal veggies in spicy tomato-garlic sauce with Rice, Served with Moroccan lentil soup and Zaatar bread.

Served on a bed of chermoula and tomato-garlic sauce with rice and sauteed veggies, Served with Moroccan lentil soup and Zaatar bread.

Grilled and topped with capers and green olives, with grilled veggies and rice. Served with Moroccan lentil soup and Zaatar bread.

Greek custard pie topped with roasted sesame seeds. Served with homemade ice cream.

Phyllo pastry, almonds, walnuts and honey. Served with homemade ice cream.

Phyllo pastry, almonds, chocolate and honey. Served with homemade fresh mint ice cream.

Caramelized pears in Kahlua butter sauce. Served with homemade ice cream.

Topped with powder sugar, cinnamon and roasted sesame seeds. Served with homemade ice cream. Yum!

Coarsely ground almonds and sesame with Moroccan spices. Topped with apricot sauce.

Grapes, pears, spinach, lime, and orange juice.

Strawberries, banana, and orange juice.

Carrots, orange juice, pineapple, and cinnamon.