2012 Zinfandel "James Gang Reserve" from Tobin James, a local winery in Paso Robles. Made with 100% Paso Robles Zinfandel, this wine has an intense raspberry and black cherry flavor with a thick velvety texture and a hint of spice and pepper on the finish. Must be 21 to order.

Sparkling "Dream Weaver" Champagne from Tobin James, a local winery in Paso Robles. It is made with 50% Muscat, 30% Chardonnay, and 20% Chenin Blanc, and has flavors of pear, apple, pineapple, and banana. Delivered Chilled. You must be 21 to order.

Stella Rosa Wine imported from Italy. A refreshing wine combined with natural flavors of strawberry, raspberry, and assorted berries. Served chilled with fresh fruit, cheese, spicy cuisine, and desserts. 5% alcohol. Must be

Taylor Fladgate Port imported from Portugal. This fine tawny port has been carefully selected and matured in oak casks. It can be enjoyed on its own or with fine cheeses and desserts. 20% alcohol. Must be 21 to order.

Phyllo pastry filled with spinach, feta cheese & herbs.

Ground beef and lamb grilled and sauteed in a spicy Oregano-tomato sauce and green olives sauce served with Moroccan bread.

Deep-fried and served with our special spicy tomato-garlic sauce.

Cinnamon topped phyllo pastry with chicken & almonds.

Fried calamari and spicy potato Croquettes. , served with our spicy garlic-harissa sauce.

Two skewers grilled. Served with spicy tomato sauce and Moroccan bread

Two skewers grilled. Served with garlic-tomato sauce and Moroccan bread. Yummy!

Sauteed with onions, garlic, feta and green peas. Served with Moroccan bread.

Spanakopitas, Bastillas, Makouda, Falafels, and a side of hummus.

Deep fried spicy potato patties and breaded. Served with garlic-harissa sauce.

Hummus, Baba Ghanouj, Dolmas, Mediterranean Carrots, Feta, Olives, and Moroccan Bread.

Roasted eggplant with sauteed tomatoes, garlic, and olive oil. Served with Moroccan bread.

Garbanzo bean cakes fried and served with our hummus dip.

Rice filled grape leaves, yogurt, cucumbers, olive oil, garlic, lemon juice. Served with Moroccan bread.

Sliced pears, carrots, dried cranberries, feta cheese & roasted almonds tossed in raspberry vinaigrette.

Diced cucumber, tomatoes, red onions, green peas, greek feta, & Kalamata olives tossed in lemon-olive oil vinaigrette.

Grilled seasonal vegetables, Greek feta and green peas, kalamata olives tossed in a balsamic vinaigrette.

Served with freshly baked bread, rice, and side house salad.

Seasonal vegetables, butternut squash, sweet potatoes, garbanzo beans, and raisins over a bed of couscous. Served with Moroccan lentil soup and Zaatar bread.

Artichokes, green peas, potatoes and carrots, kalamata olives in lemon sauce. Served with Moroccan lentil soup and Zaatar bread.

Sweet potatoes, butternut squash, raisins, caramelized onions in honey-cinnamon topped with roasted sesame seeds and almonds. Served with Moroccan lentil soup and Zaatar bread.

Sauteed onions, potatoes, carrots, cabbage, zucchini, and sweet peas in a spicy curry sauce. Served with Moroccan lentil soup and Zaatar bread.

Two skewers charbroiled and served with rice, sauteed veggies and garlic-yogurt sauce. Served with Moroccan lentil soup and Zaatar bread.

With sauteed tomatoes, roasted eggplant, Kalamata olives and Greek feta. Served with Rice, Served with Moroccan lentil soup and Zaatar bread.

1/2 Cornish hen in moroccan lemon-saffron served with grilled veggies and Rice, Served with Moroccan lentil soup and Zaatar bread.

1/2 Cornish hen in spicy sauce with chick peas. Served with rice, Served with Moroccan lentil soup and Zaatar bread.

A Moroccan favorite. Braised beef, potatoes, and olives in saffron sauce. Served with Moroccan lentil soup and Zaatar bread.

Braised beef with sauteed tomatoes and zucchini in oregano sauce.Served with Rice, Served with Moroccan lentil soup and Zaatar bread.

Braised beef in spicy sauce with Garbonzon beans. Served with Rice, Served with Moroccan lentil soup and Zaatar bread.

Beef shank with garbanzo beans in smoked red pepper sauce. Served with Rice, Moroccan lentil soup and Zaatar bread.

Two skewers charbroiled and served with sauce rice, sauteed veggies, and garlic-yogurt sauce. Served with Moroccan lentil soup and Zaatar bread.

Lamb shank in coriander-garlic sauce with sauteed veggies and rice, Served with Moroccan lentil soup and Zaatar bread.

Braised lamb shank in saffron sauce. Topped with carmalized prunes and roasted sesame/almonds and couscous, Served with Moroccan lentil soup and Zaatar bread.

Sauteed with seasonal vegetables in mild curry. Served with Rice, Moroccan lentil soup and Zaatar bread.

A Choice of Shrimp, Ahi Tuna or Wild Cod, sauteed with seasonal veggies in spicy tomato-garlic sauce with Rice, Served with Moroccan lentil soup and Zaatar bread.

Served on a bed of chermoula and tomato-garlic sauce with rice and sauteed veggies, Served with Moroccan lentil soup and Zaatar bread.

Grilled and topped with capers and green olives, with grilled veggies and rice. Served with Moroccan lentil soup and Zaatar bread.

Greek custard pie topped with roasted sesame seeds. Served with Oasis signature ice cream.

Phyllo pastry, almonds, walnuts and honey. Served with Oasis signature ice cream.

Phyllo pastry, almonds, chocolate and honey. Served with Oasis signature ice cream.

Caramelized pears in Kahlua butter sauce. Served with Oasis signature ice cream.

Topped with powder sugar, cinnamon and roasted sesame seeds. Served with Oasis signature ice cream. Yum!

Coarsely ground almonds and sesame with Moroccan spices. Topped with apricot sauce.

Grapes, pears, spinach, lime, and orange juice.

Strawberries, banana, and orange juice.

Carrots, orange juice, pineapple, and cinnamon.