Cafe Roma - Delivery Menu

1021 Railroad Ave., San Luis Obispo, CA 93401
Ordering Support Line: 805-543-8210

1. Choose a Menu:

Dinner Delivery Lunch Delivery Catering

Delivery hours for Dinner Delivery menu:
Sunday Not Available
Monday 4:45pm - 9:00pm
Tuesday 4:45pm - 9:00pm
Wednesday 4:45pm - 9:00pm
Thursday 4:45pm - 9:00pm
Friday 4:45pm - 9:00pm
Saturday 4:45pm - 9:00pm

Select a Category:

Bottle of Chardonnay (delivered chilled)

2013 Chardonnay "Radiance" from Tobin James, a local winery in Paso Robles. This wine is made with 100% Chardonnay grapes. Vibrant and racy, this luscious wine bursts with zesty lemon, pear and pineapple on the nose and palate. Delivered Chilled. Upon request, comes with 2 plastic wine glasses. You must be 21 or older to order.

Bottle of Cabernet Sauvignon

2012 Cabernet Sauvignon "Notorious" from Tobin James, a local winery in Paso Robles. This wine is made with Blend of 15 Paso Robles vineyards, each distinctly different. Each produces distinct flavors that add to the complexity of the blend. Aged for 20 months in a combination of French and American oak barrels. You must be 21 or older to order.

Bottle of Champagne (delivered chilled)

Sparkling "Dream Weaver" Champagne from Tobin James, a local winery in Paso Robles. It is made with 50% Muscat, 30% Chardonnay, and 20% Chenin Blanc, and has flavors of pear, apple, pineapple, and banana. Delivered Chilled. You must be 21 to order.

Bottle of Light Dessert Wine (delivered chilled)

Stella Rosa Wine imported from Italy. A refreshing wine combined with natural flavors of strawberry, raspberry, and assorted berries. Served chilled with fresh fruit, cheese, spicy cuisine, and desserts. 5% alcohol. Must be

Bottle of Port (delivered chilled)

Taylor Fladgate Port imported from Portugal. This fine tawny port has been carefully selected and matured in oak casks. It can be enjoyed on its own or with fine cheeses and desserts. 20% alcohol. Must be 21 to order.


toasted bread topped with tomato, garlic, olive oil, and basil

Fried Mozzarella "Marinara"

breaded and fried mozzarella with tomato sauce


baked Bourgogne style in garlic, shallots, parsley, and butter

Calamari Fritti

fried calamari with hot and spicy tomato dipping sauce

Salumi and Formaggio Board

assorted meats and cheese served with fig jam candied walnuts and olives


Tuscan style hearty vegetable soup

Extra Bread

Garlic, Balsamic, Olive Oil, and Parmesan

Bread Dipping Sauce


raw beef with capers, light mustard, arugula, and parmesan

Burrata e Prosciutto

creamy mozzarella, cured prosciutto ham and arugula

Polpo Luciana

Octopus, Neapolitan style braised w/tomato, garlic & olives

Insalata Mista

Mixed local greens with tomato, carrots, fennel.

Bietole "Beet"

local red and gold beets, butter lettuce with avocado and gorgonzola


A classic recipe with croutons and shaved Parmesan


lettuces with grilled eggplant, zucchini, roasted peppers, mozzarella


fresh mozzarella, tomato, avocado, and basil

Cafe Roma Salad

mushrooms, mozzarella, salami, onion, peppers, garbonzos

Prosciutto e Funghi Pizza

tomato sauce, mushrooms, prosciutto cotto, mozzarella


broccoli rabe, italian sausage, and mozzarella


Tomato sauce, mozzarella cheese and spicy salami


Tomato sauce, fresh mozzarella, basil.


olives, capers, anchovies, tomato sauce, and fresh mozzarella


grilled eggplant, zucchini, roasted peppers, and fresh mozzarella

Cappellini Pomodoro $9.45 / $16.80

angel hair pasta with marinara tomato sauce and basil

Bucatini "Carbonara"

with egg, house made pancetta, and pecorino cheese

Tagliatelle Bolognese $10.50 / $16.80

house made fettuccine style pasta with meat ragu

"Tortelli di Zucca"

house made squash filled ravioli, parmesan cream sauce


house made with béchamel and bolognese meat ragu

Cannelloni "Maria Rosa"

Filled with chicken and spinach.

Paglia e Fieno

white and green fettuccine, speck, green peas, mushrooms

Linguini Puttanesca

tomato sauce, olives, capers, anchovies, and garlic


house made and meat filled with bolognese meat ragu

Vongole e Zucchini

linguini with clams, garlic, and shoestring zucchini

Scampi alla Busara

shrimp sautéed in shallots, white wine, tomato, parsley

Salmon Piccata

pan seared king salmon with lemon, capers, white wine

Pork Chop Milanese

breaded Milanese style with arugula, roasted potatoes

Scaloppine Marsala

sautéed veal scaloppini with mushrooms, marsala wine

Osso Buco

braised veal shanks in a hearty wine and vegetable-based sauce

"Suprema di Pollo"

pan seared with brandy, whole garlic, and sage

Filet Mignon

with herbed porcini butter and red wine reduction sauce

Veal Chop Roma

pan seared with brandy, whole garlic, and sage


with Parmigiano Reggiano

Farmer’s Market Greens

Sauteed with garlic and olive oil.

Pan Roasted Potatoes

with rosemary, thyme, and sage

Extra Bread

Chocolate Torte

Gelato “Coppa”

House Made Flavors of the Day

Baba' Napoletano al Rum

Neopolitan brioche-like cake in a rum-spiked citrus syrup


creamy chocolate and espresso laced lady finger cake

Cannoli Siciliani

2 pieces, with ricotta, vanilla and shaved chocolate.

Corsican style Chocolate Mousse

Classic Crème Brulee

Lemon Sorbetto

Carved out lemon filled with sorbet

San Pellegrino $4.20 / $7.35

Italian sparkling water.

Panna Water $4.20 / $7.35

Italian still water.

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