Cafe Roma - Delivery Menu

1021 Railroad Ave., San Luis Obispo, CA 93401
Ordering Support Line: 805-543-8210

1. Choose a Menu:

Dinner Delivery Lunch Delivery Catering

Delivery hours for Dinner Delivery menu:
Sunday Not Available
Monday 4:45pm - 9:00pm
Tuesday 4:45pm - 9:00pm
Wednesday 4:45pm - 9:00pm
Thursday 4:45pm - 9:00pm
Friday 4:45pm - 9:00pm
Saturday 4:45pm - 9:00pm

Select a Category:

Bottle of Zinfandel - Reserve

2012 Zinfandel "James Gang Reserve" from Tobin James, a local winery in Paso Robles. Made with 100% Paso Robles Zinfandel, this wine has an intense raspberry and black cherry flavor with a thick velvety texture and a hint of spice and pepper on the finish. Must be 21 to order.

Bottle of Champagne (delivered chilled)

Sparkling "Dream Weaver" Champagne from Tobin James, a local winery in Paso Robles. It is made with 50% Muscat, 30% Chardonnay, and 20% Chenin Blanc, and has flavors of pear, apple, pineapple, and banana. Delivered Chilled. You must be 21 to order.

Bottle of Light Dessert Wine (delivered chilled)

Stella Rosa Wine imported from Italy. A refreshing wine combined with natural flavors of strawberry, raspberry, and assorted berries. Served chilled with fresh fruit, cheese, spicy cuisine, and desserts. 5% alcohol. Must be

Bottle of Port (delivered chilled)

Taylor Fladgate Port imported from Portugal. This fine tawny port has been carefully selected and matured in oak casks. It can be enjoyed on its own or with fine cheeses and desserts. 20% alcohol. Must be 21 to order.


toasted bread topped with tomato, garlic, olive oil, and basil


Tuscan style hearty vegetable soup


raw beef with capers, light mustard, arugula, and parmesan

Fried Mozzarella "Marinara"

breaded and fried mozzarella with tomato sauce


baked Bourgogne style in garlic, shallots, parsley, and butter

Calamari Fritti

fried calamari with hot and spicy tomato dipping sauce

Eggplant Terrine

Goat cheese, marinara roasted pepper emulsion and mozzarella.

Crab Cakes

Dungeness and blue crab cakes, panko breaded and spicy aioli.

Salumi and Formaggio Board

assorted meats and cheese served with fig jam candied walnuts and olives

Gamberi Fritti al Prosecco

Prosecco fried gulf prawns with a sweet chili sauce

Extra Bread

Garlic, Balsamic, Olive Oil, and Parmesan

Bread Dipping Sauce

Insalata Mista

Mixed local greens with tomato, carrots, fennel.

Bietole "Beet"

local red and gold beets, butter lettuce with avocado and gorgonzola

Cafe Roma Salad

mushrooms, mozzarella, salami, onion, peppers, garbonzos


A classic recipe with croutons and shaved Parmesan

Warm Spinach

Balsamic vinaigrette, ricotta salata, pancetta and walnuts.


Tomato sauce, fresh mozzarella, basil.


olives, capers, anchovies, tomato sauce, and fresh mozzarella


grilled eggplant, zucchini, roasted peppers, and fresh mozzarella


broccoli rabe, italian sausage, and mozzarella


Tomato sauce, mozzarella cheese and spicy salami

Cannelloni "Maria Rosa"

Filled with chicken and spinach.

Cappellini Pomodoro $9.45 / $16.80

angel hair pasta with marinara tomato sauce and basil

Bucatini "Carbonara"

with egg, house made pancetta, and pecorino cheese

Tagliatelle Bolognese $10.50 / $17.85

house made fettuccine style pasta with meat ragu

Linguine alle vongole

sauteed clams and linguine with a red or white wine sauce

Gnocchi al gorgonzola

House made gnocchi and creamy gorgonzola sauce.

Paglia e Fieno

white and green fettuccine, speck, green peas, mushrooms


house made with béchamel and bolognese meat ragu

"Tortelli di Zucca"

house made squash filled ravioli, parmesan cream sauce


house made and meat filled with bolognese meat ragu

Rotolo di Parma

Pinwheel pasta filled with prosciutto cotto, mozzarella and tomato

Linguine Tuttomare

Mixture of seafood with a spicy tomato broth

Scampi Spumante

gulf shrimp sautéed with prosecco, garlic and shallots

Salmon Piccata

pan seared king salmon with lemon, capers, white wine

Pork Chop Milanese

breaded Milanese style with arugula, roasted potatoes

Scaloppine Marsala

sautéed veal scaloppini with mushrooms, marsala wine

Scaloppine Piccata

Sauteed veal scaloppini with white wine, capers and lemon

Osso Buco

braised veal shanks served over saffron risotto

"Suprema di Pollo"

pan roasted double chicken breast w/rosemary and lemon

Prime New York Tagliata

served with arugula, balsamic and shaved grana

Farmer’s Market Greens

Sauteed in olive oil with garlic

Pan Roasted Potatoes

with rosemary, thyme, and sage

Extra Bread


with Parmigiano Reggiano


creamy chocolate and espresso laced lady finger cake

Cannoli Siciliani

2 pieces, with ricotta, vanilla and shaved chocolate.

Sorbet Trio

Lemon, blood orange and mixed berries

Corsican style Chocolate Mousse

Classic Crème Brulee


vanilla ice cream topped with espresso coffee and chocolate flakes

San Pellegrino $4.20 / $7.35

Italian sparkling water.

Panna Water $4.20 / $7.35

Italian still water.

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