Big Sky Cafe - Delivery Menu

1121 Broad Street, San Luis Obispo, CA 93401
Ordering Support Line: 805-543-8210

1. Choose a Menu:

Dinner Delivery Breakfast Delivery Lunch Delivery

Delivery hours for Dinner Delivery menu:
Sunday Not Available
Monday 4:30pm - 8:00pm
Tuesday 4:30pm - 8:00pm
Wednesday 4:30pm - 8:00pm
Thursday 4:30pm - 8:00pm
Friday 4:30pm - 8:00pm
Saturday Not Available

Select a Category:

Bottle of Chardonnay (delivered chilled)

2013 Chardonnay "Radiance" from Tobin James, a local winery in Paso Robles. This wine is made with 100% Chardonnay grapes. Vibrant and racy, this luscious wine bursts with zesty lemon, pear and pineapple on the nose and palate. Delivered Chilled. Upon request, comes with 2 plastic wine glasses. You must be 21 or older to order.

$19.00
Bottle of Cabernet Sauvignon

2012 Cabernet Sauvignon "Notorious" from Tobin James, a local winery in Paso Robles. This wine is made with Blend of 15 Paso Robles vineyards, each distinctly different. Each produces distinct flavors that add to the complexity of the blend. Aged for 20 months in a combination of French and American oak barrels. Upon request, comes with 2 plastic wine glasses. You must be 21 or older to order.

$24.00
Bottle of Zinfandel - Reserve

2012 Zinfandel "James Gang Reserve" from Tobin James, a local winery in Paso Robles. Made with 100% Paso Robles Zinfandel, this wine has an intense raspberry and black cherry flavor with a thick velvety texture and a hint of spice and pepper on the finish. Upon request, comes with 2 plastic wine glasses. Must be 21 to order.

$29.00
Bottle of Champagne (delivered chilled)

Sparkling "Dream Weaver" Champagne from Tobin James, a local winery in Paso Robles. It is made with 50% Muscat, 30% Chardonnay, and 20% Chenin Blanc, and has flavors of pear, apple, pineapple, and banana. Delivered Chilled. Upon request, comes with 2 plastic wine glasses. You must be 21 to order.

$14.00
Bottle of Saké (delivered chilled)

SakéMoto Premium Junmai Saké imported from Japan, is made entirely from specialty rice and pristine water sourced from Japan's famous Nada saké region. Enjoy the rich, pure aromas and refined, elegant flavors of this imported saké just as you would a fine wine. Delivered Chilled. Upon request, comes with 2 plastic shot glasses. You must be 21 to order.

$19.00
Bottle of Light Dessert Wine (delivered chilled)

Stella Rosa Wine imported from Italy. A refreshing wine combined with natural flavors of strawberry, raspberry, and assorted berries. Served chilled with fresh fruit, cheese, spicy cuisine, and desserts. Upon request, comes with 2 plastic wine glasses. 5% alcohol. Must be

$19.00
Bottle of Port (delivered chilled)

Taylor Fladgate Port imported from Portugal. This fine tawny port has been carefully selected and matured in oak casks. It can be enjoyed on its own or with fine cheeses and desserts. Upon request, comes with 2 plastic wine glasses. 20% alcohol. Must be 21 to order.

$29.00
Sampler Platter

Lentil hummus, chevre croquette, vegetarian spring roll, crispy pimenton chick peas, roasted eggplant and a maryland crab cake. accompanied by grilled flat bread.

$19.95
Vegetable Spring Rolls

Two fresh salad rolls with cabbage, turnips, cucumbers, carrots, tofu, mint, basil & two Southeast Asian dipping sauces.

$8.40
Maryland Blue Crab Cakes

crispy panko-crusted blue crab cakes, traditionally prepared with jalapeño tartar sauce & cole slaw

$15.75
Lentil Hummus

Spicy lentil dip with tahini & garlic, served with grilled flat bread.

$8.40
Real Soups

Everyday we serve two soups based on various world cuisines, at least one of which is vegetarian.

$8.40
Mixed Green Salad

mixed lettuces topped with beets, red cabbage, cherry tomatoes & peppered pecans. Served with your choice of dressing.

$9.45
Tuscan Kale Salad

shredded tuscan kale, pine nuts & sourdough bread crumbs in a lemon vinaigrette. topped with roasted beets, Central Coast Creamery “Big Rock” blue cheese & cherry tomatoes.

$12.60
Caesar Salad

hearts of romaine lettuce tossed with our handmade dressing, crispy sourdough crouton, topped with sun-dried tomatoes, kalamata olives and shaved parmesan

$15.75
Vegan Chopped Salad

Hearts of romaine lettuce tossed with apple cider vinaigrette, green beans, crispy chickpeas, tomatoes, broccoli, basil, beets, red cabbage, avocado, cucumbers, onions, pumpkin seeds & pea tendrils.

$15.75
Organic Chicken & Goat Cheese Croquette Salad

Mary's organic chicken breast with "Happy Acres" goat cheese croquettes on a bed of arugula & spinach salad with seasonal fruit, toasted almonds, & honey-thyme vinaigrette.

$22.05
Buttermilk-Fried Chicken Salad

Buttermilk marinated organic chicken breast, fried and served over mixed lettuces with black-eyed pea & corn chowchow, peppered pecans, cabbage, beets and toasted pecan/walnut ranch dressing.

$21.00
Burrata Caprese

local vine-ripened tomatoes, burrata cheese & pesto roasted eggplant served on a bed of baby spinach & arugula with a toasted Pan d' Oro baguette. dressed with local olive oil & fresh basil.

$19.95
A Really Tasty California Turkey Burger

Ours is moist, with sage, onions & thyme served on a whole wheat bun with basil-mustard, mayo, lettuce & vine-ripened tomatoes. Served with your choice of side.

$16.80
Vegetarian Bean Burger (Vegan)

Pinto & black beans mixed with tofu, oats, red peppers, corn and chipotle chilies. Served on a wheat bun with lettuce, vine-ripened tomatoes & avocado-tomatillo. Served with your choice of side.

$13.65
American "Kobe" beef Burger

Snake River Farms patty served on an Edna's Bakery bun with lettuce, vine-ripened tomatoes, red onion & 1000 island dressing. comes with your choice of cheddar, swiss or central coast creamery "Big Rock" blue cheese. Served with your choice of side.

$19.95
Middle Eastern Lamb Burger

ground Tablas Creek lamb seasoned with shallots, garlic, mint, cumin, cayenne & allspice. served on Edna’s Bakery bun with arugula, harissa yogurt, feta and mango-cucumber chutney.

$21.00
Grilled Organic Churasco Chicken Breast Sandwich

Mary’s Organic chicken breast, marinated Brazilian- style & charbroiled, on a Pan de Oro bolillo roll with basil-mustard mayo, lettuce, tomatoes & caramelized onions. Served with your choice of side.

$17.85
Tacos (3) $17.85 / $19.95

your choice of roasted tri tip, blackened ahi tuna or house made " soyrizo" served in a corn tortillas with shaved napa cabbage, avocado-tomatillo salsa, local tomatoes, roasted tomato salsa, cilantro and queso fresco. served a la carte.

High Plains Turkey Chili

A traditional chunky chili with three kinds of beans, ground turkey & vegetables. Garnished with Petaluma Creamery cheddar & green onions.

$12.60
Black Bean Vegetarian Chili

New Mexican black bean chili with chipotle chilies & our own roasted chili powder garnished with tortilla chips, queso fresco & scallions.

$10.50
Traditional New Mexican Pozole (vegetarian)

A spicy, earthy stew of hominy, tomatoes, tomatillos & peppers with roasted cumin & coriander. Garnished with toasted pumpkin seeds, cilantro, queso fresco & corn tortillas.

$10.50
Traditional New Mexican Pork Pozole

A spicy, earthy stew of seared pork shoulder hominy, tomatoes, tomatillos & peppers with roasted cumin & coriander. Garnished with toasted pumpkin seeds, cilantro, queso fresco & corn chips.

$12.60
Gumbo Yaya

a spicy, smoky chicken gumbo with andouille sausage and shrimp, rich with dark louisiana roux, file, and okra. served with brown rice.

$16.80
Organic, Local & Substainable Fresh Market Vegetable Plate

A selection of seasonal local or organic vegetables primarily from local farms & the farmers market with varied preparations. Served with your choice of select side.

$25.20
Langostino Macaroni & Cheese

corkscrew pasta tossed with our own four cheese sauce seasoned with double-smoked bacon, langostinos & green peas. served with grilled local green beans.

$28.35
Vegan Spanish Paella

smoky saffron risotto dotted with sweet peas, a selection of local vegetables, & sierra gold papas bravas.

$27.30
Braised Lamb Shank "Buenos Aires"

lamb shank, simmered in cabernet with parsnips, onions, carrots, tomatoes, dried fruit, garlic, and mild latin spices. served with sierra gold papas bravas.

$27.30
Grilled Fresh Salmon

wild or sustainably farmed salmon glazed with honeyed harissa. served over mango-cucumber chutney, Served with grilled local green beans.

$24.15
Pan Seared Halibut

Fresh pacific halibut, pan seared and served topped with miso-garlic butter and baby shiso sprouts. Served with honey-glazed local carrots.

$28.35
Big Sky Noodle Bowl

Rice noodles floating in a vegetable-miso broth seasoned with garlic, ginger & tofu with an Asian vegetable medley.

$17.85
Garden Tomato Jam Pasta

spaghetti & a selection of vegetables tossed in a sauce of local tomatoes cooked with garlic, fresh basil a hint of red chili flakes & a touch of cream. topped with shaved parmesan.

$19.95
Traditional Spanish Paella

smoked spanish paprika risotto dotted with sweet peas, organic chicken, Brazilian linguica, mussels, langostinos and calamari

$30.45
Grilled Chimichurri Shrimp

fresh, wild jumbo gulf shrimp, marinated in citrus, fresh herbs & chilies. Served over garden tomato jam pasta.

$29.40
Grilled Top Sirloin

Prime grade top sirloin of beef topped with Central Coast Creamery “Big Rock” blue cheese with a Le Vigne Malbec demiglace. Served with crispy cauliflower.

$30.45
Roasted Organic Chicken

Citrus brined Mary’s Organic chicken, roasted and served with our own gravy. choose dark or white meat. Served with potatoes au Big Sky.

$24.15
Potatoes au Big Sky

Rutiz farms sierra gold potatoes & fennel baked with Happy Acres chevre.

$6.30
Roasted Carrots

from Rutiz Farms carrots glazed with local honey, citrus & ginger.

$6.30
Crispy Cauliflower

local cauliflower, lightly coated with rice flour & flash fried.

$6.30
Grilled green beans

from Rutiz Farms tossed with olive oil.

$6.30
Papas Bravas

hand cut steak fries of Rutiz Farms Sierra Gold potatoes

$6.30
4 Cheese Macaroni and Cheese

cheddar, swiss, parmesan and cream cheeses are what makes this special

$6.30
House Salad

mixed lettuces, beets, red cabbage, cherry tomato & peppered pecans

$6.30
Caeser Salad

romaine lettuce tossed with our dressing of anchovies, garlic, parmesan, dijon & olive oil. crouton, sun-dried tomatoes, kalamata olives and parmesan.

$6.30
Cup of Vegetarian Black Bean Chili

$6.30
Sweet Potato Fries

$6.30
Cup of New Mexican Pozole

$6.30
Smoked Spanish Paprika Risotto

$6.30
Cup of Soup

Everyday we serve two soups based on various world cuisines, at least one of which is vegetarian.

$6.30
Seasonal Fresh Fruit Crisp

$6.56
Lemon Almond Polenta Cake

Gluten free almond meal & polenta cake drizzled with zesty lemon glaze. Served with local creme fraiche

$7.09
Hazelnut Chocolate Tart

Dark chocolate ganache layered in a hazelnut-praline crust with hazelnut creme.

$6.83
Passion Fruit Sweet-Cream Pudding

A traditional English "posset" (sweet cream pudding) served with coconut cookies.

$6.25
Beignets

Famous New Orleans French bread doughnuts. (3 to an order)

"Candy Cap" Cheesecake w/ Chocolate Ganache

Maple scented cheesecake topped with chocolate ganache in a brown sugar toasted pecan crust, with aromatic "candy cap" mushrooms.

$7.09
Double Chocolate Chunk Blondie

Bittersweet and toasted white chocolate chunks in a brown butter "blondie" with house-made vanilla bean caramel sauce and freshly whipped cream.

$5.51
Hibiscus Herb Ice Tea

$4.20
Fresh Mint Ice Tea

Caffeine

$4.20
San Pelligrino Sparkling Water

$5.25
Lemonade

$5.25
Coke

$3.15
Diet Coke

$3.15
Barq's Root Beer

$3.15
Sprite

$3.15
Orange Fanta

$3.15
Hot Spiced Apple Cider

$6.30
Big Sky Coffee

organic, fair trade.

$3.15
Espresso

organic, fair trade.

$5.25
Double Espresso

$6.30
Red-Eye

$6.30
Cappuccino

$6.30
Double Cappuccino

$7.35
Americano

$5.25
Cafe Latte

$6.30
Cafe Mocha 

$6.30
Cafe au Lait

made with chicory

$6.30
Small Orange Juice

$5.25
Large Orange Juice

$7.35
Small Apple Cider

$5.25
Large Apple Cider

$7.35
Hot Numi Tea

Assorted Flavors

$5.25

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