Buona Tavola - Paso - Delivery Menu

943 Spring St., Paso Robles, CA 93446
Ordering Support Line: 805-543-8210

1. Choose a Menu:

Dinner Delivery Lunch Delivery Catering

Delivery hours for Lunch Delivery menu:
Sunday Not Available
Monday 11:15am - 1:00pm
Tuesday 11:15am - 1:00pm
Wednesday 11:15am - 1:00pm
Thursday 11:15am - 1:00pm
Friday 11:15am - 1:00pm
Saturday Not Available

Select a Category:

Bottle of Chardonnay (delivered chilled)

2013 Chardonnay "Radiance" from Tobin James, a local winery in Paso Robles. This wine is made with 100% Chardonnay grapes. Vibrant and racy, this luscious wine bursts with zesty lemon, pear and pineapple on the nose and palate. Delivered Chilled. Upon request, comes with 2 plastic wine glasses. You must be 21 or older to order.

Bottle of Cabernet Sauvignon

2012 Cabernet Sauvignon "Notorious" from Tobin James, a local winery in Paso Robles. This wine is made with Blend of 15 Paso Robles vineyards, each distinctly different. Each produces distinct flavors that add to the complexity of the blend. Aged for 20 months in a combination of French and American oak barrels. You must be 21 or older to order.

Bottle of Zinfandel - Reserve

2012 Zinfandel "James Gang Reserve" from Tobin James, a local winery in Paso Robles. Made with 100% Paso Robles Zinfandel, this wine has an intense raspberry and black cherry flavor with a thick velvety texture and a hint of spice and pepper on the finish. Must be 21 to order.

Bottle of Champagne (delivered chilled)

Sparkling "Dream Weaver" Champagne from Tobin James, a local winery in Paso Robles. It is made with 50% Muscat, 30% Chardonnay, and 20% Chenin Blanc, and has flavors of pear, apple, pineapple, and banana. Delivered Chilled. You must be 21 to order.

Bottle of Saké (delivered chilled)

SakéMoto Premium Junmai Saké imported from Japan, is made entirely from specialty rice and pristine water sourced from Japan's famous Nada saké region. Enjoy the rich, pure aromas and refined, elegant flavors of this imported saké just as you would a fine wine. Delivered Chilled. You must be 21 to order.

Bottle of Light Dessert Wine (delivered chilled)

Stella Rosa Wine imported from Italy. A refreshing wine combined with natural flavors of strawberry, raspberry, and assorted berries. Served chilled with fresh fruit, cheese, spicy cuisine, and desserts. 5% alcohol. Must be

Bottle of Port (delivered chilled)

Taylor Fladgate Port imported from Portugal. This fine tawny port has been carefully selected and matured in oak casks. It can be enjoyed on its own or with fine cheeses and desserts. 20% alcohol. Must be 21 to order.

Bruschetta Al Pomodoro Fresco e Basilico

Grilled garlic bread with fresh diced Roma tomatoes, basil and extra virgin olive oil.

Bruschetta al Fungi Trifolati

Grilled garlic bread with a mix of sauteed local and imported mushrooms.

Avvoltini di Melanzane alla Parmigiana

Grilled eggplant rolled with mozzarella, oregano and parmesan cheese, baked with a light tomato sauce and topped with fresh basil.

Molluschi al Tegamino

Fresh poached Manila clams and black mussel in a lightly spiced tomato sauce.

Carpaccio del Gaudenzio

Thin slices of seared black pepper beef filet topped with arugula and shaved parmesan cheese in a horseradish dressing.

Carciofi ai Petali di Parmigiano

Salad of fresh artichoke hearts and diced Roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing.

Insalata di Parma

A salad of fresh arugula, red apples, crushed walnut, diced roma tomatoes tossed with homemade balsamic dressing, petals of parmesan cheese served over imported parma prosciutto.

Lattughette Novelle di Stagione

Organic mixed baby lettuce, Roma tomatoes topped with shaved fennel, with a balsamic vinaigrette dressing.

Small Insalata Bella Cesare

Salad of fresh Romaine lettuce with rosemary garlic croutons, diced Roma tomatoes, and shaved parmesan cheese in a homemade Caesar dressing.

Insalata Bella Cesare

Salad of fresh Romaine lettuce with rosemary garlic croutons, diced Roma tomatoes, and shaved parmesan cheese in a homemade Caesar dressing.

Insalata alla Tosca

Salad of baby spinach, grilled chicken breast, grilled eggplant, green and yellow zucchini, and sun dried tomatoes in a rosemary mustard dressing.

Insalata Tri Colore Della Buona Tavola

Salad of radicchio, arugula, and mushroom with shaved Parmesan and rosemary garlic croutons and a homemade Caesar dressing

Insalata di Mare

Salad of fresh steamed Manila clams, small black mussels, and shrimp over arugula, roasted red and yellow bell peppers, capers and garlic in a homemade lemon mustard dressing.

Insalata Mottarone

Salad of baby spinach, diced tomatoes, red onions, and toasted walnuts in a homemade imported gorgonzola cheese dressing.


Minestrone di Verdure

A medley of fresh vegetables in a savory chicken broth.

Risotto ai Porcini e Erbe Silvane

Arborio rice with imported porcini mushrooms, fresh herbs and white wine cooked in a savory chicken broth.

Fettuccine al Sugo di Carni Miste

Fettuccine pasta with slowly braised chicken, duck, veal, and beef in an herbed meat sauce.

Capellini al Filetto di Pomodoro e Basilico

Angel hair pasta with organic tomato fillets, garlic and a hint of extra virgin olive oil.

Pappardelle alla San Pietro

Wide pasta ribbon with sauteed shrimp, white wine, braised sweet onion and imported Italian prosciutto, finished with a lightly creamy tomato sauce.

Spaghettini Alio Olio e Peperoncino

Spaghettini pasta with roasted garlic, crushed red peppers, Italian parsley and a hint of anchovies and extra virgin olive oil.

Orecchiette con Rapine e Luganega

Hat shaped pasta served with rapine broccoli, sun dried tomatoes, grilled homemade Piemontese style pork sausage, garlic and a splash of tomato sauce.

Penne All'Arrabbiata

Short tube pasta in a spicy tomato sauce.

Gnocchi al Burro e Salvia

Homemade potato and pumpkin dumplings with a butter sage sauce.

Agnolotti fra Diavolo

Homemade Piemontese ravioli stuffed with scampi, braised sweet onions and imported prosciutto in a lightly spicy tomato sauce.

Tortelloni di Zucca alla Salvia e Mascarpone

Homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce, topped with toasted walnuts.

Tortelloni Bufalina

Homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce.

Tortiglioni del Buon Gustaio

Wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes, and a splash of organic tomato sauce, topped with ricotta cheese.

Linguine al Frutti del Mare

Linguine pasta with farm raised Manila clams, small black mussels and shrimp in white wine, lightly spicy tomato sauce.

Timballo Valdostano

Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, and sweet onions baked with imported Valle d' Aosta fontina cheese in a light tomato sauce.

Petti di Pollo alla Griglia

Double breast of boneless free-range chicken marinated with herbs then grilled and served with a rosemary mustard sauce.

Petti di Pollo Bufalina

Double breast of free-range chicken sauteed, topped with mozzarella cheese and a sage white wine sauce and finished in the oven.

Teneroni Portobello

Veal scaloppine with braised Portobello mushroom and roasted garlic in a veal reduction and marsala wine sauce.


Lady fingers dipped in espresso, layered with mascarpone and covered with imported chocolate crumbles.

Crema di Vaniglia della Buona Tavola

Vanilla cream custard topped with your choice of rich caramel sauce or creamy chocolate sauce. (Antonio recommends half of each)

Gelato Misto

Three seasonal flavors of homemade gelato served with warm chocolate sauce on the side or basil syrup

Tartufo Italiano al Cioccolato

Dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso

Torta di Mele Alla Pia

House made country apple tart with a polenta crust and served with a cinnamon zabaione

Homemade Biscotti

San Peligrino Sparkling Water $4.00 / $8.00

San Peligrino Lemon Flavored Sparkling Water

San Peligrino Orange Flavored Sparkling Water

Panna Natural Water $4.00 / $8.00

Rapini (Broccoli)

Must be added to an existing Main Entree or Pasta dish


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