Buona Tavola - Paso - Delivery Menu

943 Spring St., Paso Robles, CA 93446
Ordering Support Line: 805-543-8210

1. Choose a Menu:

Dinner Delivery Lunch Delivery Catering

Delivery hours for Dinner Delivery menu:
Sunday 5:15pm - 9:00pm
Monday 5:15pm - 9:00pm
Tuesday 5:15pm - 9:00pm
Wednesday Not Available
Thursday 5:15pm - 9:00pm
Friday Not Available
Saturday Not Available

Select a Category:

Bottle of Chardonnay (delivered chilled)

2013 Chardonnay "Radiance" from Tobin James, a local winery in Paso Robles. This wine is made with 100% Chardonnay grapes. Vibrant and racy, this luscious wine bursts with zesty lemon, pear and pineapple on the nose and palate. Delivered Chilled. Upon request, comes with 2 plastic wine glasses. You must be 21 or older to order.

Bottle of Cabernet Sauvignon

2012 Cabernet Sauvignon "Notorious" from Tobin James, a local winery in Paso Robles. This wine is made with Blend of 15 Paso Robles vineyards, each distinctly different. Each produces distinct flavors that add to the complexity of the blend. Aged for 20 months in a combination of French and American oak barrels. You must be 21 or older to order.

Bottle of Champagne (delivered chilled)

Sparkling "Dream Weaver" Champagne from Tobin James, a local winery in Paso Robles. It is made with 50% Muscat, 30% Chardonnay, and 20% Chenin Blanc, and has flavors of pear, apple, pineapple, and banana. Delivered Chilled. You must be 21 to order.

Bottle of Light Dessert Wine (delivered chilled)

Stella Rosa Wine imported from Italy. A refreshing wine combined with natural flavors of strawberry, raspberry, and assorted berries. Served chilled with fresh fruit, cheese, spicy cuisine, and desserts. 5% alcohol. Must be

Bottle of Port (delivered chilled)

Taylor Fladgate Port imported from Portugal. This fine tawny port has been carefully selected and matured in oak casks. It can be enjoyed on its own or with fine cheeses and desserts. 20% alcohol. Must be 21 to order.

Avvoltini di Melanzne alla Parmigiana

Grilled eggplant rolled with mozzarella and parmesan cheese spiced with oregano and baked in a light tomato basil sauce.

Molluschi al Tegamino

Fresh poached Manila clams and fresh black mussels in a lightly spicy tomato sauce.(gf)

Bruschetta Al Pomodoro Fresco e Basilico

Grilled garlic bread with fresh diced roma tomatoes, basil and extra virgin olive oil.

Bruschetta ai Fungi Trifolati

Grilled garlic bread with a mix of sauteed local and imported mushrooms.

Carpaccio del Tiziano

Thin slices of seared black pepper beef filet topped with arugula and shaved parmesan cheese in a horseradish dressing.

Insalata di Gamberi e Capesante

Warm salad of sauteed sea scallops and grilled shrimp with roasted bell peppers, green onions, organic arugula, capers, and garlic in a lemon mustard dressing.

Carciofi ai Petali di Parmigiano

Salad of fresh artichoke hearts and diced Roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing.

Insalata del Dante

Salad of fresh baby spinach, diced organic tomatoes, roasted pine nuts, and red onions in a gorgonzola cheese dressing.(gf)

Mozzarella con Trittico di Vegetali

Fresh mozzarella served with sliced organic roma tomatoes, fresh basil, roasted red bell peppers and grilled vegetables marinated in aromatic olive oil. (gf)

Insalata di Parma

A salad of fresh arugula, red apples, crushed walnut, diced roma tomatoes tossed with homemade balsamic dressing and petals of parmesan cheese served over imported prosiciutto di Parma. (gf)

Insalata al Cuore di Cesare

Hearts of romaine lettuce served with rosemary garlic croutons and shaved parmesan cheese in a homemade Caesar dressing. (gf)

Lattughette Novelle di Stagione

Organic mixed baby lettuces, roma tomatoes, and shaved fennel with a balsamic vinaigrette dressing. (gf)

Insalata Tri Colore della Buona Tavola

Salad of radicchio, arugula, mushroom and shaved parmesan cheese with rosemary garlic croutons in a homemade Caesar dressing. (gf)

Minestrone Saporito

A medley of fresh vegetables and Tuscan beans in a savory chicken broth with a touch of basil pesto.

Risotto del Cusio

Carnaroli rice with imported porcini mushrooms, freshwater shrimp, organic herbs and white wine cooked in a savory chicken broth.

Fettuccine al Sugo di Carni Miste

Fettuccine pasta with slowly braised chicken, duck, veal, and beef in a herbed meat sauce.

Pappardelle alla San Pietro

Wide pasta ribbons with sauteed river shrimp, white wine, braised sweet onion and imported prosciutto, finished with a lightly creamy tomato sauce.

Orecchiette con Rapine e Luganega

Hat shaped pasta served with rapine broccoli, sun dried tomatoes, Piemontese style pork sausage, garlic and a splash of tomato sauce.

Tortigloni del Buon Gustaio

Wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes and a splash of organic tomato sauce topped with ricotta cheese.

Penne All 'Arrabbiata

Short tube pasta with garlic and Italian parsley in a spicy tomato sauce.

Capellini al Filetto di Pomodoro e Basilico

Angel hair pasta with organic tomato fillets, garlic, basil, and a hint of extra virgin olive oil.

Tortelloni Bufalina

Homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce.

Tortelloni alla Piemontese

Homemade tortelloni stuffed with roasted veal, spinach, and prosciutto in a porcini mushroom tomato sauce.

Tortelloni di Zucca alla Salvia e Mascarpone

Homemade tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce, topped with toasted walnuts.

Gnocchi Novaresi al Pesto

Homemade potato dumplings with a light creamy pesto sauce.

Agnolotti di Scampi alla Zafferano

Homemade half moon shaped ravioli stuffed with scampi and imported prosciutto in a light saffron sauce.

Linguine ai Muscoli di Mare e Porri

Linguine pasta with farm-raised Manila clams, sea scallops, small black mussels, and shrimp, in a white wine garlic and leek sauce.

Costata di Manzo ai Sapori della Alpi

14-16 oz grilled ribeye steak marinated with wild herbs and oven roasted garlic in a gorgonzola Barolo wine reduction sauce.

Teneroni Portobello

Veal scaloppine with braised Portobello mushroom and roasted garlic in a veal reduction and marsala wine sauce.

Petto di Pollo Asiago

Free-range chicken breast and wing stuffed with asiago cheese, and imported Prosciutto di Parma, pan-seared and finished in the oven with a white wine reduction sauce.

Pollo Scamicato alla Vinaggia

Grilled boneless free-range half chicken marinated with garlic and herbs, served with a rosemary mustard sauce.

Timballo Valdostano

Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, and sweet onions baked with imported Valle d' Aosta fontina cheese in a light tomato sauce.


Lady fingers dipped in espresso, layered with mascarpone and covered with imported chocolate crumbles.

Crema di Vaniglia della Buona Tavola

Vanilla cream custard topped with your choice of rich caramel sauce or creamy chocolate sauce. (Antonio recommends half of each)

Gelato Misto

Three seasonal flavors of homemade gelato served with warm chocolate sauce on the side or basil syrup

Tartufo Italiano al Cioccolato

Dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso

Torta di Mele Alla Pia

House made country apple tart with a polenta crust and served with a cinnamon zabaione

Homemade Biscotti

San Peligrino Sparkling Water $4.00 / $8.00

San Peligrino Lemon Flavored Sparkling Water

San Peligrino Orange Flavored Sparkling Water

Panna Natural Water $4.00 / $8.00

Rapini (Broccoli)

Must be added to an existing Main Entree or Pasta dish


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