Buona Tavola - SLO - Delivery Menu

1037 Monterey St., San Luis Obispo, CA 93401
Ordering Support Line: 805-543-8210

1. Choose a Menu:

Dinner Delivery Lunch Delivery Catering

Delivery hours for Dinner Delivery menu:
Sunday 5:30pm - 9:00pm
Monday 5:30pm - 9:00pm
Tuesday 5:30pm - 9:00pm
Wednesday 5:30pm - 9:00pm
Thursday 5:30pm - 9:00pm
Friday 5:30pm - 9:00pm
Saturday 5:30pm - 9:00pm

Select a Category:

Bottle of Chardonnay (delivered chilled)

2013 Chardonnay "Radiance" from Tobin James, a local winery in Paso Robles. This wine is made with 100% Chardonnay grapes. Vibrant and racy, this luscious wine bursts with zesty lemon, pear and pineapple on the nose and palate. Delivered Chilled. Upon request, comes with 2 plastic wine glasses. You must be 21 or older to order.

Bottle of Cabernet Sauvignon

2012 Cabernet Sauvignon "Notorious" from Tobin James, a local winery in Paso Robles. This wine is made with Blend of 15 Paso Robles vineyards, each distinctly different. Each produces distinct flavors that add to the complexity of the blend. Aged for 20 months in a combination of French and American oak barrels. You must be 21 or older to order.

Bottle of Zinfandel - Reserve

2012 Zinfandel "James Gang Reserve" from Tobin James, a local winery in Paso Robles. Made with 100% Paso Robles Zinfandel, this wine has an intense raspberry and black cherry flavor with a thick velvety texture and a hint of spice and pepper on the finish. Must be 21 to order.

Bottle of Champagne (delivered chilled)

Sparkling "Dream Weaver" Champagne from Tobin James, a local winery in Paso Robles. It is made with 50% Muscat, 30% Chardonnay, and 20% Chenin Blanc, and has flavors of pear, apple, pineapple, and banana. Delivered Chilled. You must be 21 to order.

Bottle of Saké (delivered chilled)

SakéMoto Premium Junmai Saké imported from Japan, is made entirely from specialty rice and pristine water sourced from Japan's famous Nada saké region. Enjoy the rich, pure aromas and refined, elegant flavors of this imported saké just as you would a fine wine. Delivered Chilled. You must be 21 to order.

Bottle of Light Dessert Wine (delivered chilled)

Stella Rosa Wine imported from Italy. A refreshing wine combined with natural flavors of strawberry, raspberry, and assorted berries. Served chilled with fresh fruit, cheese, spicy cuisine, and desserts. 5% alcohol. Must be

Bottle of Port (delivered chilled)

Taylor Fladgate Port imported from Portugal. This fine tawny port has been carefully selected and matured in oak casks. It can be enjoyed on its own or with fine cheeses and desserts. 20% alcohol. Must be 21 to order.

Affettati Misti **gfo**

Piemontese salami, artisanal imported cheeses, bagnetto and 'nduja spread, for two people. **Gluten Free Option On Request**

Bruschetta Al Pomodoro Fresco e Basilico

Grilled garlic bread with fresh diced tomatoes, basil and extra virgin olive oil.

Bruschetta al Fungi Trifolati

Grilled garlic bread with a mix of sauteed local and imported mushrooms.

Polpettine di Anatra e Tacchino

Duck and turkey dumplings, sauteed with an onion confit marmalade.

Molluschi al Guazetto **gf**

Fresh poached Manila clams and fresh mussels in a lightly spicy tomato sauce. **Gluten Free**

Minestrone Saporito (Bowl)

A medley of fresh vegetables and Tuscan beans in a savory chicken broth with a touch of basil pesto. **Gluten Free**

Zuppa del Giorno (Bowl)

Soup of the day.

Carpaccio del Monte Bianco **gf**

Raw beef filet, arugula, Parmesan cheese, and celery root, horseradish mustard dressing. **Gluten Free**

Insalata di Parma **gf**

A salad of fresh arugula, red apples, crushed walnut, diced roma tomatoes tossed with homemade balsamic dressing, petals of parmesan cheese served over imported prosiciutto di Parma. **Gluten Free**

Insalata del Dante **gf**

Salad of fresh baby spinach, Roma tomatoes, roasted pine nuts, and red onions in an imported gorgonzola cheese dressing. **Gluten Free**

Mozzarella con Trittico di Vegetali **gf**

Mozzarella, Roma tomatoes, basil, roasted red peppers, grilled zucchini and extra virgin olive oil.

Caprese Salad **gf**

Mozzarella, Roma tomatoes, red onions, capers, basil, and extra virgin olive oil. **Gluten Free**

Insalata Bufala **gf**

Arugula, marinated eggplant, mozzarella, Roma tomatoes, basil, capers, and red wine vinaigrette dressing. **Gluten Free**

Carciofi al Petali di Parmigiano **gf**

Salad of fresh artichoke hearts and diced Roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing. **Gluten Free**

Cuora di Cesare **gfo**

Heart of romaine lettuce with crumbled rosemary garlic croutons and shaved parmesan cheese in a house made Caesar dressing. **Gluten Free Option On Request**

Lattughette Novelle di Stagione **gf**

Organic mixed baby lettuces, Roma tomatoes, and shaved fennel with a balsamic vinaigrette dressing. **Gluten Free**

Insalata Tri-Colore della Buona Tavola **gfo**

Salad of radicchio, arugula, mushrooms, and shaved parmesan cheese with rosemary garlic croutons in a homemade Caesar dressing. **Gluten Free Option On Request**

Penne All 'Arrabbiata **gfo**

Short tube pasta and Italian parsley in a spicy tomato sauce. **Gluten Free Available On Request**

Spaghettini Aglio Olio e Peperoncino **gfo**

Spaghettini pasta with roasted garlic, crushed red peppers, Italian parsley and a hint of extra virgin olive oil. **Gluten Free Available On Request**

Tagliolini dell'orto al Pesto **gfo**

Tagliolini pasta with julienne garden aromatic vegetables. new potatoes in homemade pesto sauce. **Gluten Free Available On Request**

Tortelloni di Zucca alla Salvia e Mascarpone

House made tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce, topped with toasted walnuts.

Orecchiette del Campo **gfo**

Hat shaped pasta served with grilled Italian chicken sausages, rapine broccoli, sun dried tomatoes, garlic, and a splash of tomato basil sauce. **Gluten Free Available On Request**

Capellini al Filetto di Pomodoro e Basilico

Angel hair pasta with fresh tomato filets, organic basil, roasted garlic and a hint of extra virgin olive oil.

Tortiglioni del Buon Gustaio **gfo**

Wide ridged pasta tubes with braised eggplant, roasted garlic, diced Roma tomatoes, and a splash of organic tomato sauce, topped with dry ricotta cheese. **Gluten Free Available On Request**

Gnocchi di Zucca al Gorgonzola

House made potato and pumpkin dumplings with a light creamy pesto sauce.

Tortelloni Bufalina

House made tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce.

Fettuccine al Sugo di Carni Miste

Fettuccine pasta with slowly braised chicken, duck, veal, and beef in a herbed meat sauce.

Agnolotti di Scampi alla Zafferano

House made half moon shaped ravioli stuffed with scampi, braised sweet onions and imported prosciutto in a light saffron sauce.

Pappardelle alla San Pietro **gfo**

Wide pasta ribbon with sauteed shrimp, white wine, braised sweet onion and imported Italian Prosciutto, finished with a lightly creamy tomato sauce. **Gluten Free Available On Request**

Risotto del Cusio **gfo**

Camaroli rice with imported porcini mushrooms, freshwater shrimp, organic herbs and white wine cooked in a savory chicken broth. **Gluten Free Available On Request**

Linguine Fra Diavolo **gfo**

Linguine pasta with farm raised Manilla clams, small black mussels, shrimp, garlic and white wine in a lightly spiced tomato sauce.

Tagliata di Bue Salutare **gfo**

10 oz. marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula and shaved parmesan with a balsamic reduction sauce. **Gluten Free Available On Request**

Petto di Pollo Asiago **gfo**

Free-range chicken breast and wing stuffed with asiago cheese, wrapped in imported Prosciutto di Parma, pan-seared and finished in the oven with a white wine reduction sauce. **Gluten Free Available On Request**

Teneroni Portobello **gfo**

Veal scaloppini with braised portobello mushrooms and roasted garlic in a veal reduction and marsala wine sauce. **Gluten Free Available On Request**

Pollo Scamicato alla Vinaggia **gfo**

Boneless free-range chicken marinated with garlic and herbs, grilled and served with a rosemary mustard sauce. **Gluten Free Available On Request**

Timballo Valdostano **gf**

Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, baked mozzarella and parmesan cheese in a light tomato sauce, topped with fresh basil. **Gluten Free**


Lady fingers dipped in espresso, layered with mascarpone and covered with imported chocolate crumbles.

Crema di Vaniglia della Buona Tavola **gf**

Vanilla cream custard topped with your choice of rich caramel sauce or creamy chocolate sauce. (Antonio recommends half of each) **Gluten Free**

Gelato Misto **gfo**

Three seasonal flavors of homemade gelato served with warm chocolate sauce on the side or basil syrup **Gluten Free Available On Request**

Tartufo Italiano al Cioccolato

Dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso.

Torta di Mele Alla Pia

House made country apple tart with a polenta crust and served with a cinnamon zabaione

Homemade Biscotti

Fior di Seta **gf**

Homemade flourless chocolate cake served on a bed of creme and raspberry puree. **Gluten Free**

San Peligrino Sparkling Water $4.20 / $8.40

San Peligrino Lemon Flavored Sparkling Water

San Peligrino Orange Flavored Sparkling Water

Panna Natural Water $4.20 / $8.40

6 oz. Jar of Olivata

Olives, mustard seed, infused organic herbs, imported Italian extra virgin olive oil and a touch of aged balsamic vinegar.


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