Spyglass Restaurant - Delivery Menu

2703 Spyglass Dr., Shell Beach, CA 93449
Ordering Support Line: 805-543-8210

1. Choose a Menu:

Dinner Delivery

Delivery hours for Dinner Delivery menu:
Sunday Not Available
Monday 4:00pm - 9:00pm
Tuesday 4:00pm - 9:00pm
Wednesday 4:00pm - 9:00pm
Thursday 4:00pm - 9:00pm
Friday 4:00pm - 9:00pm
Saturday 4:00pm - 9:00pm

Select a Category:

Basket of Garlic Fries

Hand-cut potatoes fried & tossed in olive oil, fresh chopped garlic and Parmesan cheese.

Fried Shrimp

Jumbo prawns battered and fried. Served with cocktail sauce, horseradish cream sauce and fresh lemon.

Avocado Egg Rolls

Avocado, chopped red onion, sun-dried tomatoes and cilantro wrapped and deep fried. Served with tamarind cashew and Thai peanut sauce.

Quesadilla Mazatlán

A grilled spinach tortilla filled with pepper jack and cheddar cheeses, chopped cilantro, scallions, and chilies. Served with guacamole, salsa fresca and sour cream.

Fried Calamari

Calamari strips & tentacles lightly tossed in seasoned flour and quick fried golden brown. Served with roasted garlic aioli and horseradish cream sauces.

Oysters on the Half Shell

6 raw oysters served on ice with cocktail sauce, fresh lemon and horseradish.

Jumbo Prawn Cocktail

5 Jumbo prawns served with chopped celery, cocktail sauce, horseradish, and fresh lemon.

Spyglass Lettuce Wraps

Satays of marinated chicken breast, carrots, bean sprouts and sesame noodles, cucumber. serve with butter lettuce and with three dipping sauces: peanut, sweet Thai chili and tamarind cashew.

Crab Cake

Grilled to a golden brown and served on atop Cajun lobster sauce.

Bay Shrimp Cocktail

Bay shrimp served with fresh chopped celery, cocktail sauce and fresh lemon.

Coconut Fried Shrimp

5 jumbo prawns, butterflied and breaded in coconut then deep fried and served with a sweet Thai chili dipping sauce.


Fresh clams, sauteed in white wine, butter, fresh garlic, tomatoes, scallions. served with our cheese bread.

Pepper Seared Ahi Tuna

Served with sesame seaweed salad, pickled ginger, wasabi and soy sauce.

Soup of the Day $4.72/ $6.82 / $10.45

Clam Chowder $5.51 / $8.34 / $11.50

Mixed Green Salad

spring greens, with cucumber, carrots, and parmesan cheese.

Caesar Salad

Romaine lettuce with herbed croutons, our house Caesar dressing and Parmesan cheese.

Cobb Salad

Chopped chicken breast, bleu cheese crumbles, chopped bacon, tomatoes, olives, avocado and hard boiled egg over a bed of spring greens.

Seared Ahi Salad

Pepper seared ahi tuna served over mixed greens, slice black olives, diced tomatoes, and carrots, drizzled with sesame ginger dressing and wasabi aioli.

Seafood Mariner Salad

Fresh spring greens topped with chopped hard boiled egg. julienne carrots, tomatoes, shrimp, avocado and crabmeat and one jumbo prawn.

Taco Salad

Monterey Jack cheese, cheddar cheese, scallions, cilantro, tomato, mixed greens, all tossed and served in a deep-fried flour tortilla bowl with black beans. Garnished with salsa fresca, guacamole and sour cream.

Mandarin Chicken Salad

Cabbage greens, sesame ginger dressing, chopped chicken breast, scallions, cilantro, carrots and bean sprouts with mandarin oranges and roasted almond slices and wontons.

Blackened Salmon Salad

Blackened fresh salmon over spring greens, carrots, cucumbers, olives and diced tomato.

Pacific Club

Sliced Black Forest ham, turkey breast, smoked bacon, avocado, tomato slices, lettuce and mayonnaise.

Hot Crab Sandwich

Canadian rock crab meat, red onion, tomato slices, 1000 island dressing, jack cheese and avocado. Served on grilled sourdough bread.

Grilled Chicken Ranch Wrap

A grilled chicken, bacon, avocado, jack and cheddar cheeses, diced tomatoes tossed with ranch dressing and wrapped in spinach tortilla.

Shell Beach Fish Sandwich

Grilled alaskan cod with Monterey Jack cheese, sliced tomato, red onion, and lettuce. Served on grilled sourdough with roasted garlic, Parmesan cheese and tartar sauce.

Grilled Cheese

Monterey Jack, Cheddar and Havarti cheeses with sliced avocado and tomato on your choice of bread.

Grilled Chicken Avocado Club

A marinated chicken breast, roasted garlic aioli, lettuce, sliced tomato and fresh avocado.

Barbeque Pulled Pork Sandwich

Shredded pork tossed in BBQ sauce and topped with caramelized onions, BBQ Ranch dressing and coleslaw on a brioche bun


The classic double smoked bacon, tomato, lettuce, avocado and mayonnaise on choice of toasted bread.

The Eggplant Sandwich

Slices of grilled eggplant, red onion, spinach, roasted red peppers, melted jack cheese, roasted garlic aioli and sun-dried tomatoes. served on your choice of grilled bread.

Calamari Steak Sandwich

Calamari steak lightly tossed in seasoning and sauteed to a golden brown in a garlic, caper, white wine and lemon sauce. Served on a foccacia with a chipotle aioli and garnished with lettuce, tomato and onion.

California Chicken Sandwich

A grilled chicken breast topped with avocado, roasted green chiles, pepper jack cheese and chipotle aioli. served on grilled sourdough bread

Kobe Burger

Topped with Havarti cheese, caramelized onions, bacon jam, mixed greens and tomato, on a brioche bun.

Spyglass Burger

Our handmade choice burger patty grilled to perfection then topped with jack and cheddar cheeses, sliced tomato, lettuce, red onion, and roasted garlic aioli. Served on a toasted bun.

California Burger

Topped with avocado, roasted green chiles, pepper jack cheese, and chipotle aioli. served on a toasted bun

Salmon Burger

Topped with cabbage slaw, tomatoes, and grilled onions, served on a brioche bun

Crispy Jalapeno Burger

Topped with fried jalapenos, pepper jack cheese, lettuce, tomato, red onion, Baja sauce and cilantro. served on a toasted bun

Garden Burger

Topped with jack and cheddar cheese, lettuce, tomato, onion and roasted garlic aioli. served on a toasted bun

Lobster & Shrimp Tacos

With citrus sauce. Includes pepper jack cheese, lettuce and pico de gallo in a crisp blue corn tortilla, wrapped with a soft flour tortilla. Served with black beans and rice.

Shredded Pork Tacos

Includes pepper jack cheese, lettuce and pico de gallo in a crisp blue corn tortilla, wrapped with a soft flour tortilla. Served with black beans and rice.

Seared Blackened Ahi Tacos

With mango salsa. Includes pepper jack cheese, lettuce and pico de gallo in a crisp blue corn tortilla, wrapped with a soft flour tortilla. Served with black beans and rice.

Cabo Tacos

cod battered and lightly fried. served in corn tortillas with shredded cabbage, chopped red onions and tomatillo sauce. garnished with salsa, sour cream and cilantro. Served with black beans and rice.

Lemon Chicken

Boneless breast sauteed in lemon, caper and garlic sauce, served with seasonal vegetables and cheese bread

Chicken Marsala

Boneless breast sauteed with Marsala wine, mushrooms, fresh herbs and cream, served with seasonal vegetables.

Tuscan Chicken

Boneless chicken breast in a creamy garlic sauce with spinach and sun-dried tomatoes. Served with Spyglass cheese bread and seasonal vegetables.

Filet Mignon

8 oz choice filet mignon wrapped in double smoked bacon then charbroiled to perfection and served atop sauteed mushrooms. Served with seasonal vegetables.

New York Steak

A 12 oz USDA Choice cut charbroiled to perfection and complimented with a rich peppercorn sauce. Served with seasonal vegetables.

Prime Top Sirloin

An 8 oz baseball cut grilled and topped with sherry mushroom sauce. Served with seasonal vegetables.


Baked, grilled, or broiled then topped with a lemon dill sauce, served with seasonal vegetables.

Tequila Shrimp

5 Jumbo prawns sauteed in olive oil, fresh tomatoes, scallions, cilantro, lime juice, avocado, fresh garlic and tequila. Garnished with fresh corn chips. Served with seasonal vegetables.

Calamari Steak

Tossed in a seasoned flour and sauteed to a golden brown with fresh garlic, capers and white wine & lemon sauce. Served with seasonal vegetables.

Stuffed Sole

A fresh fillet stuffed with crab meat, shrimp, scallions and Parmesan cheese then baked with lemons and white wine topped with Cajun lobster sauce. Served with seasonal vegetables.


Broiled, baked or grilled and served with basil butter on the side, Served with seasonal vegetables.

Bacon Wrapped Jumbo Scallops

Jumbo sea scallops wrapped in double-smoked bacon the basted and broiled with lemon rosemary butter. Served with a side of tomatillo sauce and seasonal vegetables.

Fish & Chips

Cod battered and lightly fried, served with garlic fries, lemon, tartar sauce and sweet Thai chili dipping sauce.

Shrimp & Chips

Large prawns battered and deep fried a golden brown, served with lemon, cocktail sauce

Spyglass Combo Platter

Squid, clam strips, cod and shrimp all deep fried

Halibut & Chips

Halibut battered and lightly fried. served with lemon wedges and tarter sauce.

Lobster & Shrimp Mac 'n' Cheese

slipper tail lobster and bay shrimp tossed with cavatappi pasta in a parmesan and Havarti cream sauce.Garnished with tomatoes, green onions, and garlic cheese bread.

Spyglass Fettuccine

Alfredo sauce, chopped garlic, grated Parmesan cheese and white wine tossed with chopped basil and mixed fettuccine noodles.

Linguine & Clams

Fresh clams sauteed in butter, garlic, lemon juice, white wine and herbs tossed in linguine.

New York Cheesecake


Chocolate Cake


Diet Coke


Dr Pepper

Root Beer



Hot Chocolate


Tazo Hot Tea

Tazo Iced Tea

Pellegrino Water

Aqua Pana

Italian Spring Water

Cafe Latte $3.50 / $4.50

Known by the French as Cafe au lait and by the Spanish as Cafe con Leches. This delightful drink is made with fresh espresso, steamed milk, and topped with a small amount of foam.

Cafe Mocha $3.95 / $4.95

An indulgent mixture of fresh espresso, steamed milk, and rich cocoa.

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