2013 Chardonnay "Radiance" from Tobin James, a local winery in Paso Robles. This wine is made with 100% Chardonnay grapes. Vibrant and racy, this luscious wine bursts with zesty lemon, pear and pineapple on the nose and palate. Delivered Chilled. Upon request, comes with 2 plastic wine glasses. You must be 21 or older to order.

2012 Cabernet Sauvignon "Notorious" from Tobin James, a local winery in Paso Robles. This wine is made with Blend of 15 Paso Robles vineyards, each distinctly different. Each produces distinct flavors that add to the complexity of the blend. Aged for 20 months in a combination of French and American oak barrels. You must be 21 or older to order.

2012 Zinfandel "James Gang Reserve" from Tobin James, a local winery in Paso Robles. Made with 100% Paso Robles Zinfandel, this wine has an intense raspberry and black cherry flavor with a thick velvety texture and a hint of spice and pepper on the finish. Must be 21 to order.

Sparkling "Dream Weaver" Champagne from Tobin James, a local winery in Paso Robles. It is made with 50% Muscat, 30% Chardonnay, and 20% Chenin Blanc, and has flavors of pear, apple, pineapple, and banana. Delivered Chilled. You must be 21 to order.

Stella Rosa Wine imported from Italy. A refreshing wine combined with natural flavors of strawberry, raspberry, and assorted berries. Served chilled with fresh fruit, cheese, spicy cuisine, and desserts. 5% alcohol. Must be

Taylor Fladgate Port imported from Portugal. This fine tawny port has been carefully selected and matured in oak casks. It can be enjoyed on its own or with fine cheeses and desserts. 20% alcohol. Must be 21 to order.

Grilled marinated beef served with roasted rice chili tamarind sauce.

Lightly breaded and fried, served with sweet and sour sauce.

Golden bags stuffed with sauteed sweet potatoes.

Rice paper wrapped fresh vegetables and shrimp. 2 pieces cut in half.

Spinach leaves, roasted coconut, ginger, onion, lime and roasted peanuts, served with a traditional meaing kum sauce.

Grilled chicken marinated with Thai spice on bamboo skewers served with peanut sauce, and cucumber salad.

Tofu marinated with Thai spice on bamboo skewers served with peanut sauce and cucumber salad.

Fried prawns wrapped in rice paper.

Golden fried spring rolls stuffed with vegetables.

Combination of chicken satay, fresh rolls, fried calamari, golden bags, and Thai rolls.

Combination of tofu satay, Thai rolls, golden bags, and crispy fried tofu.

Grilled sliced beef, tomatoes and cucumbers with Thai basil leaves and lemon dressing. *Dressing mixed in Salad

Grilled eggplant, onion, tomatoes, and bell peppers, mixed with sweet lime dressing and ground peanuts, topped with roasted coconut. *Dressing mixed in Salad

Eggplant, chicken, mixed greens with lemon dressing. *Dressing mixed in Salad

Ground chicken seasoned with roasted rice powder and mint leaves, served with lettuce wedge.

Hot and spicy charbroiled prawns with lemongrass salad.

Shredded green papaya mortar mixed with sweet lemon dressing.

Spring mix, hard boiled egg, onion, fried tofu and Thai peanut dressing.

Light coconut milk soup with straw mushrooms and onions. (vegetarian with Tofu) Cup serves one, Hot Pot serves up to four.

Soft tofu, vegetables and bean noodles in a light, simple broth. Cup serves one, Hot Pot serves up to four.

Hot and sour lemongrass soup with chicken and straw mushrooms. (Vegetarian with Tofu) Cup serves one, Hot Pot serves up to four.

Thai style wonton skin stuffed with ground chicken, prawns, and vegetables. Cup serves one, Hot Pot serves up to four.

Variety of items to add to any dish

Fresh green chili and herbs, green curry paste, with coconut meat, green beans, eggplant, bamboo shoots and Thai basil leaves. Served with rice.

Red curry paste, coconut milk, bamboo shoots, carrots, kabocha squash, bell pepper and Thai basil leaves. Served with rice.

Thai Yellow curry paste slowly cooked with coconut milk. potatoes, and onions. Served with rice.

From our original recipe, Mild version of red curry paste with "Thai" peanut sauce, coconut milk, snow peas, baby corn, and Thai basil leaves. Served with rice.

Coconut milk, red curry cooked with pineapple, cherry tomatoes, rumbutan (tropical fruit) and Thai basil leaves. Served with rice.

Variety of items to add to any dish

Sauteed cashew nut with sweet chili, onion, and bell pepper. Served with rice.

This classic Thai dish is sauteed with chili, garlic, bamboo shoots, onion and Thai basil. Served with rice.

Sauteed with garlic and pepper sauce, snow peas, carrots, and baby corn. Served with rice.

Sauteed spicy red curry paste, fresh peppercorn, lemongrass and basil leaves. Served with rice.

Sauteed eggplant with sweet chili, onion and basil leaves. Served with rice.

Sauteed green beans with prik khing curry paste, coconut milk and kaffir lime leaves. Served with rice.

Sauteed vegetables and shiitake mushrooms in a light sauce. Served with rice.

Variety of items to add to any dish

Wok fried steamed rice with yellow curry powder, Shrimp, chicken, cashew nut, pineapple, raisin and onion, served in a pineapple boat.

Homestyle wok fried steamed rice with tomatoes, onion, peas and carrots.

Wok fried steamed rice with sweet chili paste, bell pepper, Thai basil and onion.

Wok fried flat rice noodles with chicken, eggs, onion, and bean sprouts in a light simple soy.

Wok fried flat rice noodles with chili, bell pepper, onion and Thai basil leaves.

Wok fried flat rice noodles with sweet soy sauce, egg, and broccoli.

Pad fried rice noodle with sweet tamarind sauce, combination of chicken and shrimp, green onion, bean sprout, and ground peanut.

Wok fried bean noodles with bean sprouts, baby corn, green onion, and straw mushrooms in light simple soy.

BBQ grilled marinated chicken served on fire with our sweet and sour sauce. Served with rice.

Marinated beef sauteed with vegetables in a special sauce served in a sizzling platter with rice.

Jumbo prawns (with shell) and vegetables sauteed in Chu Chee curry sauce with crispy basil. Served with rice.

Grilled salmon fillet and vegetables sauteed in Chu Chee curry sauce with crispy basil. Served with rice.

Combination of seafood sauteed with special sauce and basil leaves served in a sizzling platter. With Rice.

Fresh ginger, shiitake mushrooms, and vegetables with soybean white wine sauce. Served with rice.

Sauteed jumbo prawns (with shell) and vegetables in roasted garlic sauce. Served with rice.

Crispy chicken sauteed with sweet chili sauce topped with crispy basil leaves. Served with rice.

Your choice of meat or tofu on a bed of steamed spinach topped with our famous curry peanut sauce. Served with rice.

Sauteed combination of prawns, calamari and vegetables in yellow curry and coconut milk. Served with rice.

Sauteed scallops with mild sweet chili sauce. Served with rice.

2 pcs.

Variety of items to add to any dish