La Locanda - Delivery Menu

1137 Garden Street, San Luis Obispo, CA 93401
Ordering Support Line: 805-543-8210

1. Choose a Menu:

Dinner Delivery Lunch Delivery Catering

Delivery hours for Dinner Delivery menu:
Sunday 5:15pm - 9:00pm
Monday Not Available
Tuesday 5:15pm - 9:00pm
Wednesday 5:15pm - 9:00pm
Thursday 5:15pm - 9:00pm
Friday 5:15pm - 9:00pm
Saturday 5:15pm - 9:00pm

Select a Category:

Bottle of Zinfandel - Reserve

2012 Zinfandel "James Gang Reserve" from Tobin James, a local winery in Paso Robles. Made with 100% Paso Robles Zinfandel, this wine has an intense raspberry and black cherry flavor with a thick velvety texture and a hint of spice and pepper on the finish. Must be 21 to order.

Bottle of Champagne (delivered chilled)

Sparkling "Dream Weaver" Champagne from Tobin James, a local winery in Paso Robles. It is made with 50% Muscat, 30% Chardonnay, and 20% Chenin Blanc, and has flavors of pear, apple, pineapple, and banana. Delivered Chilled. You must be 21 to order.

Bottle of Light Dessert Wine (delivered chilled)

Stella Rosa Wine imported from Italy. A refreshing wine combined with natural flavors of strawberry, raspberry, and assorted berries. Served chilled with fresh fruit, cheese, spicy cuisine, and desserts. 5% alcohol. Must be

Bottle of Port (delivered chilled)

Taylor Fladgate Port imported from Portugal. This fine tawny port has been carefully selected and matured in oak casks. It can be enjoyed on its own or with fine cheeses and desserts. 20% alcohol. Must be 21 to order.

Escargots a la Bourguignonne

Snails baked in butter with garlic and parsley.

Prosciutto di Parma e Mozzarella

Fresh milk mozzarella with prosciutto di parma.

Vongole al Vapore, Timo Fresco

Fresh clams steamed with thyme and cream.

Involtini di Melanzane

Rolled eggplant stuffed with Gruyere and ham.

Tartare di Manzo

Steak tartar.

Carpaccio di Manzo

Thin slices of tenderloin with a mustard mayonnaise.


Arugula and radicchio with mushrooms and Grana Padano.


Traditionally prepared.


Cherry tomato and fresh mozzarella.

Rucola e Grana

Arugula simply prepared with extra virgin olive oil, lemon and Parmesan.


Seasonal mixed vegetables.

Tortellini in Brodo

Tortellini stuffed with beef in homemade chicken broth.

Del Giorno

Soup of the day.

Ravioli di Zucca

Ravioli stuffed with butternut squash, butter and sage with a Parmesan cheese sauce.

Cacio Pepe e Arugula

Fresh tagliatelle with pecorino cheese and arugula.

Spaghettini Carbonara

Thin spaghetti with traditional carbonara.

Fettuccine Fresche, Ragu di Carne

Fresh fettuccine with meat sauce.

Eggplant Parmigianna

Gnocchetti al Pomodoro e Basilico

Homemade potato dumplings with tomato sauce and fresh basil.

Linguine con Vongole

Linguine with clams, asparagus spears and cherry tomatoes.

Risotto con Funghi di Stagione

Arborio rice with mixed seasonal mushrooms.

Lasagna Bolognese

Pollo Sostanza

Chicken breast roasted in clarified butter.

Sella d'Agnello alle Erbe Aromatiche

Rack of lamb with an aromatic herb and mustard sauce.

Scaloppine di Vitello con Marsala e Funghi

Thin slices of veal sauteed in Marsala wine and mushrooms.

Filletto di Manzo al Pepe Verde

Beef tenderloin with a green peppercorn sauce.

Mousse di Cioccolato


Tortino di Mela

Torta al Limone

Pera al Vino Rosso

Panna Cotta


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