Mistura - Delivery Menu

700 Clubhouse Dr, Paso Robles, CA
Ordering Support Line: 805-543-8210

1. Choose a Menu:

Dinner Delivery

Delivery hours for Dinner Delivery menu:
Sunday Not Available
Monday Not Available
Tuesday 4:15pm - 9:00pm
Wednesday 4:15pm - 9:00pm
Thursday 4:15pm - 9:00pm
Friday 4:15pm - 9:00pm
Saturday 5:00pm - 9:00pm

Select a Category:

Bottle of Chardonnay (delivered chilled)

2013 Chardonnay "Radiance" from Tobin James, a local winery in Paso Robles. This wine is made with 100% Chardonnay grapes. Vibrant and racy, this luscious wine bursts with zesty lemon, pear and pineapple on the nose and palate. Delivered Chilled. Upon request, comes with 2 plastic wine glasses. You must be 21 or older to order.

Bottle of Cabernet Sauvignon

2012 Cabernet Sauvignon "Notorious" from Tobin James, a local winery in Paso Robles. This wine is made with Blend of 15 Paso Robles vineyards, each distinctly different. Each produces distinct flavors that add to the complexity of the blend. Aged for 20 months in a combination of French and American oak barrels. You must be 21 or older to order.

Bottle of Zinfandel - Reserve

2012 Zinfandel "James Gang Reserve" from Tobin James, a local winery in Paso Robles. Made with 100% Paso Robles Zinfandel, this wine has an intense raspberry and black cherry flavor with a thick velvety texture and a hint of spice and pepper on the finish. Must be 21 to order.

Bottle of Champagne (delivered chilled)

Sparkling "Dream Weaver" Champagne from Tobin James, a local winery in Paso Robles. It is made with 50% Muscat, 30% Chardonnay, and 20% Chenin Blanc, and has flavors of pear, apple, pineapple, and banana. Delivered Chilled. You must be 21 to order.

Bottle of Saké (delivered chilled)

SakéMoto Premium Junmai Saké imported from Japan, is made entirely from specialty rice and pristine water sourced from Japan's famous Nada saké region. Enjoy the rich, pure aromas and refined, elegant flavors of this imported saké just as you would a fine wine. Delivered Chilled. You must be 21 to order.

Bottle of Light Dessert Wine (delivered chilled)

Stella Rosa Wine imported from Italy. A refreshing wine combined with natural flavors of strawberry, raspberry, and assorted berries. Served chilled with fresh fruit, cheese, spicy cuisine, and desserts. 5% alcohol. Must be

Bottle of Port (delivered chilled)

Taylor Fladgate Port imported from Portugal. This fine tawny port has been carefully selected and matured in oak casks. It can be enjoyed on its own or with fine cheeses and desserts. 20% alcohol. Must be 21 to order.

Alpaca Carpaccio

Thinly Sliced Delicacy Andes Alpaca, Aji Amarillo, Cherry Tomatoes, Avocado, Aji Verde and Micro Arugula. GF

Causa Fogaso

Sustainable Spicy Sushi Grade Ahi Tuna, Ginger, Lime juice, Scallions, Causa potatoes, Salmon Roe, Aji Limo Crème


Alaskan King Crab, Causa Potatoes, Pulpo Octopus al Olivo -- (GF)


Diver Scallops , Choclo, Rocoto, Onions, Tomatoes, -- (GF)

Maki Acebichado

Fresh Sushi Grade Tuna, Scallop, Masago, Avocado, Sushi Rice, Nori and Aji Limo Crème -- (GF)

La Apasionada

Diver Scallops Tiradito, Passion Fruit, Aji Marillo, Leche de Tigre. GF

Tiradito Mistura

Thinly sliced Fresh Sustainable White Seabass, Lime Juice, Aji Amarillo, Sweet Potatoes, and Andean Choclo. GF

Tiradito Nikkei

Sushi Grade Ahi Tuna, Oyster Ginger sauce, Aji Amarillo, Scallions and Seaweed

Conchas Y Punto

Grilled Diver Scallops Anconero style marinated in Huacatay Wild Herb Aji served with Rocoto. GF

Bolitas Y Palitos

Yucca Croquettes filled with Queso Fresco and Golden Yucca Sticks served with Aji Verde -- (GF)

Tamalito Negro

Peruvian Black Squid Ink Hominy Tamales topped with Wild Shrimps in Aji sauce -- (GF)

Anticuchos De Carretilla

Grilled Natural Beef Heart marinated in Aji Panca served with Choclo Cusqueño and Potatoes

Ceviche Crocante

Catch of the day, Leche de Tigre, Aji Limo, Red Onions, Roasted Sweet Potatoes, Cancha, Choclo, crowned with Chicharron de Calamar

Ceviche Caliente

Catch of the day, Rocoto Leche de Tigre, Tempura Onions, Choclo, Andean Cancha

Ceviche Nikkei

Catch of the day, Lemon Grass, Scallions, Wakame, Toasted Sesame Seeds, Nikkei Leche de Tigre, Nor


Peruvian Bouillabaisse, Shrimps, Fava Beans, Potatoes, Squash, Andean Corn, Huacatay, Rice -- (GF)

Aguadito De Pollo

Mary’s Free Range Chicken Soup made with Cilantro, Organic Carrots, Onions, Peas, Bell Peppers -- (GF)

Ave Cesar

Romaine Hearts, Garlic Parmesan Tuile, Cherry Tomatoes, Avocado, Queso Fresco, Caesar dressing

De Mi Tierra

Superfood Peruvian Organic Quinoa, Cherry Tomatoes, Edamame, Organic Kale, Cucumbers, Mango, Cranberries, Queso Fresco, House Passion Fruit vinaigrette -- (GF)

La Pituca

Burrata, Roasted Red & Yellow Beetroots, Organic Tomatoes, Avocado, Quinoa, Kale and Balsamic dressing -- (GF)

Del Mar

Grilled Spanish Octopus marinated with Huacatay Aji served with Guiso de Quinoa, Aji Verde. (GF)

Ese Pescao

Sustainable Grilled Ora King Salmon marinated in Aji Panca served with Arroz Chaufa and Rocato Creme.


Branzino, Red Onions, Red Vinegar, Botija Olives, Aji Amarillo. served with Purple, Red and Sweet Potatoes -- (GF)

Tacu Tacu De Atun Criollo

Seared Sushi Grade Ahi tuna served over Tacu Tacu - rice and beans, mature fried Plantain, Fried Quail Eggs, and Sarza criolla. served with side of Organic Vegetables. -- (GF)

Quinoa Chaufa

Quinoa Chaufa sautéed with Seasonal Organic Vegetables, topped with Shrimps

Seco De Cordero

New Zealand Free Range Lamb Shanks 24 hours marinated with Chicha de Jora, Beer, Aji Panca cooked in a mild Cilantro reduction served with Golden Yucca and Tacu Tacu

Senor Lomo

Lomo Saltado – 100% Natural Filet Mignon Strips stirred fried, Organic Tomatoes, Red Onions, Peruvian spices, Aji Amarillo, Soy sauce, Potatoes, served with Peruvian White rice

Tira De Lomo Al Vino

Mistura Free Range Prime Beef Short Ribs marinated with Aji Panca, Cumin, Red Wine slowly cooked for 24 hours until tender, served with Organic Vegetables and Arroz Chaufa

El Gaucho

16 oz Free Range 100% Natural Prime Ribeye steak, house Chimichurri, Roasted Mixed Organic Potatoes, sautéed Organic Vegetables -- (GF)

Ravioli De Champignon

Homemade Raviolis filled with Shiitake & Portobello Mushrooms, Cherry Tomatoes in light Cognac sauce, drizzled with Truffle Oil, shaved Grana Padano and Black Truffle


Homemade Lucuma Gelato Mochi


Caramel Banana Flambé, Roasted Pecans, House Malaga Gelato, Maras Salt, Puffed Quinoa

La Flor

Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache

Mango Creme Brulee

Delicate Mango Custard under a thin caramelized sugar crust


Chocolate, Coffee, Vanilla Bean & Pisco, English Custard and Alfajor Biscotini

Que Churro

A duo of Lemon Pie with Golden Meringue Cloud. served side by side with Churro


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