Mistura - Delivery Menu

700 Clubhouse Dr, Paso Robles, CA
Ordering Support Line: 805-543-8210

1. Choose a Menu:

Dinner Delivery

Delivery hours for Dinner Delivery menu:
Sunday Not Available
Monday Not Available
Tuesday 4:00pm - 9:00pm
Wednesday 4:00pm - 9:00pm
Thursday 4:00pm - 9:00pm
Friday 4:00pm - 9:00pm
Saturday 4:00pm - 9:00pm

Select a Category:

Bottle of Chardonnay (delivered chilled)

2013 Chardonnay "Radiance" from Tobin James, a local winery in Paso Robles. This wine is made with 100% Chardonnay grapes. Vibrant and racy, this luscious wine bursts with zesty lemon, pear and pineapple on the nose and palate. Delivered Chilled. Upon request, comes with 2 plastic wine glasses. You must be 21 or older to order.

Bottle of Cabernet Sauvignon

2012 Cabernet Sauvignon "Notorious" from Tobin James, a local winery in Paso Robles. This wine is made with Blend of 15 Paso Robles vineyards, each distinctly different. Each produces distinct flavors that add to the complexity of the blend. Aged for 20 months in a combination of French and American oak barrels. You must be 21 or older to order.

Bottle of Zinfandel - Reserve

2012 Zinfandel "James Gang Reserve" from Tobin James, a local winery in Paso Robles. Made with 100% Paso Robles Zinfandel, this wine has an intense raspberry and black cherry flavor with a thick velvety texture and a hint of spice and pepper on the finish. Must be 21 to order.

Bottle of Champagne (delivered chilled)

Sparkling "Dream Weaver" Champagne from Tobin James, a local winery in Paso Robles. It is made with 50% Muscat, 30% Chardonnay, and 20% Chenin Blanc, and has flavors of pear, apple, pineapple, and banana. Delivered Chilled. You must be 21 to order.

Bottle of Saké (delivered chilled)

SakéMoto Premium Junmai Saké imported from Japan, is made entirely from specialty rice and pristine water sourced from Japan's famous Nada saké region. Enjoy the rich, pure aromas and refined, elegant flavors of this imported saké just as you would a fine wine. Delivered Chilled. You must be 21 to order.

Bottle of Light Dessert Wine (delivered chilled)

Stella Rosa Wine imported from Italy. A refreshing wine combined with natural flavors of strawberry, raspberry, and assorted berries. Served chilled with fresh fruit, cheese, spicy cuisine, and desserts. 5% alcohol. Must be

Bottle of Port (delivered chilled)

Taylor Fladgate Port imported from Portugal. This fine tawny port has been carefully selected and matured in oak casks. It can be enjoyed on its own or with fine cheeses and desserts. 20% alcohol. Must be 21 to order.

Bolitas Y Palitos

Yuca Croquettes filled with Queso Fresco, Golden Yuca Sticks, served with Aji Verde (GF)

Empanadas Aji De Gallina

Baked pastry filled with free range chicken slowly cooked in an Aji Amarillo & Milk Creme, hard boiled egg and botija olive.

Empanadas A La Criolla

Baked pastry filled with grass fed beef, botija olives, hard boiled eggs, red onions and fine spices.

Chicharron De Calamar

Calamri Fritti topped with Leche de Tigre Sarza, andean cancha, yucca and Peruvian style tartar.

Conchas Y Punto

Grilled Diver Scallops Anconero style marinated in Huacatay Wild Herb Aji served with Rocoto. GF

Anticuchos De Carretilla

Grilled Natural Beef Heart marinated with Aji Panca, served with side of Choclo Cusqueno and Yellow Potatoes.

Tamalito Negro

Peruvian Hominy Black Tamales, Black Squid Ink, with Wild Shrimp in Aji sauce. GF

Alpaca Carpaccio

Thinly Sliced Delicacy Andes Alpaca, Aji Amarillo, Cherry Tomatoes, Avocado, Aji Verde and Micro Arugula. GF

Ceviche Rompe Muelle

100% Sustainable Fresh White Sea Bass briefly marinated in Leche de Tigre (Tiger's Milk), Aji Limo, Organic Red Onions, Yams, Andean Cancha and Choclo. GF

Tiradito Mistura

Thinly sliced Fresh Sustainable White Seabass, Lime Juice, Aji Amarillo, Organic Sweet Potatoes, and Andean Choclo. GF

Tiradito Nikkei

Fresh Sushi Grade Ahi Tuna, Oyster Sauce, Ginger, Aji Amarillo, Lime Juice, Organic Green Onions and Seaweed.

Causa Fogaso

Fresh sustainable spicy sushi grade Ahi tuna, oyster sauce, ginger, aji amarillo, lime juice, organic green onions, causa potatoes topped with salmon roe and aji limo creme.

La Apasionada

Diver Scallops Tiradito, Passion Fruit, Aji Marillo, Leche de Tigre. GF

Habla Causita!

Trio of Causas - Seasoned Whipped Potatoes, Organic Microgreens, crowned with: -Wild Shrimp: Lime Juice, Organic Yellow Potatoes and Creamy Rocoto Sauce -Fresh Ahi Tuna Tartare Acebichado: Organic Purple Potatoes, Lime Juice, Avocado, Aji Amarillo, and Huacatay -Fresh King Crab: Organic Potatoes, Aji Limo, Lime Juice, and Botija Olive Cream Sauce.

Sabor A Mistura

Quartet Sampler with a taste of Mistura. Includes: Tiradito Nikkei- Ahi Tuna, Oyster sauce, ginger. Lime juice and Aji Amarillo Chicharron de Calamar- Calamari Fritti and Sarza Causa de Cangrejo- Alaskan King Crab, Causa, Avocado and Rocoto creme Ceviche de Pasion- Corvina Seabass, Passion Fruit Leche de Tigre and Aji Limo

Aguadito De Pollo

Peruvian chicken soup - hearty and succulent, made with free range chicken, cilantro, organic carrtots, onions, peas, and bell peppers.

Ave Cesar

Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar Dressing

De Mi Tierra

Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in Passion Fruit Vinaigrette

La Pituca

Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Kale, and Balsamic Dressing.

Del Mar

Grilled Spanish Octopus marinated with Huacatay Aji served with Guiso de Quinoa, Aji Verde.


Sustainable Grilled Amazonian Paiche served over Tacacho plantain, Sarza and crispy Yams.

Ese Pescao

Sustainable Grilled Ora King Salmon marinated in Aji Panca served with Arroz Chaufa and Rocato Creme.


Sustainable Fresh White Sea Bass Fillet sauteed with Fresh Minced Garlic, Extra Virgin Olive Oil, Organic Julienne Red Onions, Bay Leaves, Red Vinegar, Peruvian Botija Olives, and Aji Amarillo served on a bed of Lightly Seasoned Organic Purple, Red and Sweet Potatoes

Tacu Tacu De Atun Criollo

Seared Sushi Grade Ahi tuna served over Tacu Tacu - rice and beans - topped with Mature Fried Plantain, Fried Quail Eggs, and Sarza criolla served with side of Organic Vegetables.

Muy Machito!

Pescado a lo Macho - sustainable Fresh White Sea Bass Fillet cooked Macho-Man style with spicy Aji Amarillo, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice.

Senor Lomo

Lomo Saltado - Free Range Prime Top Sirloin Strips stir fried with Organic Fresh Tomatoes, Red Onions, Peruvian Spices, Aji Amarillo, Soy Sauce, Potatoes, and Parsley, served with Peruvian White Rice.

Seco De Cordero

Free Range Organic Lamb Shanks marinated 24 hours with Chicha de Jora, Beer, Fine Spices, and Aji Panca cooked in a mild Cilantro Reduction, served with Golden Yuca and Peruvian Beans.

Bistec A Lo Pobre

Grilled prime rib eye steak, served over Tacu Tacu - Rice and beans - mature fried plantations and Sarza Criolla, topped off with an organic fresh fried egg.

Tira De Lomo Al Vino

Mistura Free Range Beef Short Ribs marinated with Aji Panca, Cumin, and Red Wine, slowly cooked for 24 hours until tender, served with Fresh Organic Nico Farms Vegetables and Arroz Chaufa

El Gaucho

16 oz. Free Range Natural Rib-Eye Steak served with Homemade Chimichurri, Roasted Mixed Organic Potatoes, and sauteed organic Vegetables.

Pollo A La Brasa

Half Free-Range Braised Organic Chicken marinated in Beer and Soy, seasoned with Peruvian Spices, served with Organic Fries.

Aji De Gallina

Free range shredded chicken cooked with Aji Amarilo and milk creme, topped with parmesan cheese, served with Peruvian white rice.


Free Range Natural Organic Chicken cooked with Peruvian Tuco - sauce made with Organic Tomatoes, Bell Peppers, Spices, and Bay Leaves - over Homemade Fettuccine Pasta with a side of Papa a la Huancaina.

Ravioli De Champignon

Homemade raviolis filled with Shittake and Portobello Mushrooms, Cherry Tomatoes, drizzled with Truffle Oil, finished in Light Cognac Sauce and Shaved Grana Padano

Ravioli De Langosta

Homemade raviolis filled with Maine Lobster sauteed in a Creme White Wine Sauce, topped with Lobster Meat.

Tallarin Saltado

Stir-Fried Pasta, Shrimp, Clams, Mussels, Calamari, Organic Fresh Tomatoes, Onions, Ginger, Aji Amarillo, Green Onions, and Soy Sauce.


Free range natural organic chicken slowly cooked with Peruvian Tuco - Sauce made with organic tomatoes, bell peppers, spices and bay leaves - over fresh homemade fettuccine pasta served with a side of papa a la huancaina.

Ravioli De Champignon

Homemade raviolis filled with shiitake and portobello mushrooms, cherry tomatoes drizzled with truffle oil finished in a light cognac sauce and shaved grana padano.

Ravioli De Langosta

Homemade raviolis filled with Main Lobster sauteed in a creme white wine sauce, topped with lobster meat.

Tallarin Saltado

Stirred Fried Pasta, Shrimps, Clams, Mussels, Calamari, Organic Fresh Vegetables and Soy Sauce.

Emoliente Infusion

Herbal Tea made of numerous Peruvian plants, herbs, and seeds from the Andes & Rainforest. A great beverage full of minerals and vitamins that will get you warm and help you digest.

La Limena

Lima's Traditional Mazamorra Morada and Arroz Con Leche. **Mazamorra Morada - Irresistible Purple Maize Pudding cooked with Dried Plums, Organic Apricots, Quince, and Pineapples. **Arroz con Leche - White Rice Pudding made with Condensed Milk, Cinnamon Sticks, Cloves, and Raisins.


Three Etereal Soft Biscottini: Pisco Chocolate - Grand Marnier filled with Gourmet Manjar Blanco.

Lucuma Gelato

Homemade Lucuma gelato drizzled with 80% dark chocolate served in paraline hazelnut cookie.


Organic Yam and Pumpkin Doughnuts served with Chancaca Homemade Syrup


Fried Dough Pastry filled with Gourmet Manjar Blanco, served with Hot Chocolate Sauce.


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